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Sweet Potato Wedges with Cinnamon and Sugar

Sweet Potato Wedges with Cinnamon, Sugar and Honey, a delicious way to roast and oven bake up a perfect side dish that isn’t too sweet or too salty.

sweet potato recipesSweet Potato Wedges

Roast up these sweet potatoes for a delicious and healthier version of a fry….kinda. Soon as you smother with honey, sugar, and cinnamon it becomes a major treat that isn’t too sweet to eat wedge after wege. You can also throw a bit of salt on at the end to make the flavors burst!

  • 2 large sweet potatoes, washed and sliced into wedges (you can peel if desired, I left skins on)
  • 2 tablespoons oil
  • 1 tablespoon honey
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • dash of nutmeg

If you love sweet potatoes, there are so many great recipes to enjoy. Make sure you try this sweet potato casserole, smothered in marshmallows!

How to cut sweet potatoes

I sliced in half, and then in quarters, and then cut the quarters in half.

They are still thick, but tasty.

how to make sweet potato wedges

Baked Sweet Potato Wedges

Preheat oven to 450 and line a baking pan with parchment paper. Spray the paper with nonstick cooking spray. Set aside.

In a large bowl add sweet potato wedges.

Stir in oil and honey and mix well to evenly coat.

oven roasted sweet potato wedges

oven baked sweet potato wedges

Place sweet potato wedges on prepared baking dish.

In a small bowl add sugar, salt, cinnamon and nutmeg and mix well.

Generously sprinkle over wedges.

baked sweet potato wedges

Bake for 30 minutes, checking after 20 minutes to see if wedges are cooked through and not burnt.

TIP: Sugar burns easy and you need to monitor.

You might even want to turn down your oven to 400 degrees the last 5 minutes. As you can see, these got a little crispy, but I like them that way!

If desired, broil for 3-5 minutes to make the wedges crispy.

roasted sweet potato wedges

Other recipes you will love:

Crispy Sweet Potato Wedges Easy Print Recipe

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Sweet Potato Wedges with Cinnamon and Sugar
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Sweet Potato Wedges with Cinnamon, Sugar and Honey, a delicious way to roast and oven bake up a perfect side dish that isn't too sweet or too salty.

Course: Side Dish
Cuisine: American
Keyword: side dish, sweet potatoes, vegetables
Servings: 2 people
Ingredients
  • 2 large sweet potatoes washed and sliced into wedges (you can peel if desired, I left skins on)
  • 2 tablespoons oil
  • 1 tablespoon honey
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • dash of nutmeg
Instructions
  1. Preheat oven to 450 and line a baking pan with parchment paper. Spray the paper with nonstick cooking spray. Set aside.
  2. In a large bowl add sweet potato wedges. Stir in oil and honey and mix well to evenly coat. Place sweet potato wedges on prepared baking dish.
  3. In a small bowl add sugar, salt, cinnamon and nutmeg and mix well. Generously sprinkle over wedges. Bake for 30 minutes, checking after 20 minutes to see if wedges are cooked through and not burnt. If desired, broil for 3-5 minutes to make the wedges crispy.
Recipe Notes

To Cut Sweet Potatoes: I sliced in half, and then in quarters, and then cut the quarters in half. They are still thick, but tasty.

Note: Potatoes can get crispy quick near the end because of the sugar. You will need to watch closely last 5 minutes to pull from oven or even turn down your heat from 450 to 400 till you get desired crunch

Sweet Potato Wedges with Cinnamon, Sugar and Honey, a delicious way to roast and oven bake up a perfect side dish that isn't too sweet or too salty. #sweetpotatoes #sidedish #thanksgiving #fall #recipe

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