These Mallow Balls are gooey, salty, sweet and crunchy… can any other treat top that? Think of Popcorn Balls as spruced-up rice krispies treats, just without Snap and Crackle. They’re no-bake, totally customizable, and are a blast to make!
01 Place popcorn into a mixing bowl.
02 Add butter, sugar, corn syrup, water and marshmallows.
03 Drizzle over popcorn and mix.
04 Shape into popcorn balls.
05 Let set and cool.
06 Enjoy for weeks!
Homemade Marshmallow Sauce
– Remove from heat and drizzle over popcorn. Mix well to evenly coat popcorn.
One way to keep marshmallows and popcorn from sticking, is to butter hands while making into a ball.
– Let stand to cool and wrap in plastic wrap to store at room temperature, or serve immediately.
Salty, buttery, and tons of marshmallows, you won't believe how easy these old-fashioned gooey marshmallow popcorn balls are!