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Twice-baked potato casserole is the most perfect side dish. Incredibly cheesy and loaded up on bacon, this potato dish is mouthwateringly delicious.  Check out ingredients and instructions by scrolling up and printing!

Potato Casserole

01 Soften baked potatoes and scoop out inside.

02 Add butter, sour cream, and cheese.

03 Load into casserole dish.

04 Smother with more cheese.

05 Cover with cooked bacon pieces.

06 Bake and serve!

Yeast Package
Flour Bag
Flour Bowl

Starts with Potatoes

Combine all ingredients with Russet baked potatoes. 

Can you use left over mashed potatoes?

Absolutely!  This dish is a perfect idea for leftover mashed potatoes to bring new life and reserve with ease.

Twice Baked Loaded Potato Casserole is a super creamy casserole made with tender potatoes, and loaded with cheddar cheese, and delicious crispy bacon - ultimate comfort food.

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Trisha Haas