Fresh Panzanella Salad
USE SEASONAL VEGETABLES
Oven-crisp Italian bread, fresh tomatoes, basil, and mozzarella, all drizzled in a delicious vinaigrette, then this Panzanella Salad is for you! Panzanella is a summer salad icon, and for good reason..
Super simple ingredients provide some of the BEST natural flavors!
PREP TIME: 5 MIN
COOK TIME: 8 MIN
1 loaf Italian Bread - day old 1 tbsp. minced garlic 1/3 cup olive oil
Combine homemade croutons with fresh seasonal vegetables. The crispy crunch and raw veggies are what a Panzanella is about!
The crunchy bread and seasonal vegetables are a great combination that let the bread really stand out. This salad is NOT boring!
Hi, My name is Trisha! My site Salty Side Dish helps you create recipes that stand out, taste amazing and use readily available ingredients - EASILY!