We love corn dip and have several kinds. Most use canned or frozen corn and can be served like a street corn dip or tomato based. Click the following to be taken to the dip of your choice!
This dip has roots in texas and is a warm cream cheese and refried bean dip that pairs well with lots of optional toppings like salsa and sour cream.
Layered Mexican dip usually comprises beans, beef, seasoned sour cream, and many delicious fresh veggies. As a bonus, this dip takes 5 minutes!
A cheesy and spicy dip made with Chihuahua cheese and spicy canned Rotel tomatoes.
A creamy dip made with refried beans, cheese, and spices. This dip is so smooth and is oven baked for the creamiest and cheesiest dip for any party.
A creamy, cheesy dip made with melted shredded cheese or Velveeta plus mixins like tomatoes, onions, jalapenos, and spices. Here are our top choices for the perfect cheesy dip for tortilla chips.
A fresh, chunky salsa made with tomatoes, onions, jalapenos, cilantro, and lime juice. A classic dip quite like salsa, pico de gallo is quickly piled on chips, tacos, burritos, and more!
Chili con Queso Dip is a spicy Mexican dip with canned chili and lots of cheese. It has a creamy, cheesy texture and pairs well with heat. This dip is great served with chips, nachos, or tacos.
A green salsa made with tomatillos, jalapenos, onions, garlic, and cilantro. This bright green salsa is beautiful and delicious. Whip up the smoky flavor with air-fried fresh veggies.
Queso is a creamy, melted cheese dish typically served as an appetizer or side dish. It is often made with Mexican-style cheese, such as Monterey Jack, Cheddar, or Colby-Jack. Queso can be prepared and spiced with chiles, onions, and other ingredients.