Print Recipe

Honey Glazed Carrots

Honey Glazed Carrots are a delicious recipe that showcases the gorgeous appeal of rainbow carrots, all while topped with the sweet taste of honey, making it an oven roasted side dish showcase.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: carrots, sidedish
Servings: 4 people
Author: Salty Side Dish

Ingredients

  • 1-2 lbs rainbow carrots peeled and tops cut to 1"
  • 2 tablespoons butter melted
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • salt and pepper

Instructions

  • Preheat oven to 375.
  • Grease a baking pan and place carrots in a single layer on the baking sheet. Set aside.
  • In a small bowl, add melted butter and honey. Mix well. Drizzle honey over carrots. Sprinkle with garlic powder, thyme, salt and pepper. Cover green tops loosely with foil to prevent them from burning.
  • Bake for 25 minutes, flipping carrots over halfway through.

Notes

All text & images © Copyright The Salty Side Dish
One image with link back may be used in round ups.