Print Recipe

Egg Roll In a Bowl | Low Carb Side Dish

Egg roll in a bowl is a deconstructed egg roll perfect to crunch down on with light Asian flavor and totally guilt free. Grab this egg roll in a bowl recipe and be eating in under 20 minutes! Plus easy alternatives to fit varying diets makes this a go to main dish, side dish, or any time dish meal.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Salad, Side Dish
Cuisine: Chinese
Keyword: egg roll in a bowl, salad, sausage
Servings: 4 people
Author: Salty Side Dish


  • 1 lb ground sausage
  • 1/2 cup diced onion
  • 2 tablespoons minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon oil
  • 1/2 head cabbage shredded
  • 1 cup matchstick carrots
  • 8 ounces fresh mushrooms sliced
  • 1 can 8 ounces, water chestnuts, drained


  • In a large skillet, add sausage, onion and garlic and heat on medium high, stirring frequently until meat is browned.
  • Reduce heat to medium low and add soy sauce, ginger, oil, cabbage, carrots, mushrooms and water chestnuts.
  • Stir well and continue to cook until cabbage is tender, about 10 minutes.
  • Serve in a bowl.