Easy Fudge Recipe
No Fail Easy Fudge Recipe with only 3 ingredients to perfectly silky rich and decadent chocolate fudge in just 10 minutes
Cook Time10 mins
Fridge overnight8 hrs
Servings: 42 squares
- 3 cups semi-sweet chocolate chips
- 1 can 14 oz, sweetened condensed milk
- 1/4 cup butter
Line an 8x8 square baking pan with foil and spray lightly with nonstick cooking spray. Set aside.
Add chocolate chips, sweetened condensed milk and butter in a sauce pan.
Heat over medium low heat, stirring constantly until butter and chocolate are melted and mixture is smooth.
Pour into prepared pan and spread evenly with the back of a spoon.
Refrigerate overnight or until firm. Once firm, remove from refrigerator and peel away from foil. Use a large, sharp knife to cut into squares.
Makes 42 squares