Carrot soup with ginger and brown sugar is a delicious way to eat your veggies and enjoy them! This perfect side dish doesn’t take too long to make and is the precursor to the best meal. You wont need to roast your carrots, which saves you a ton of time, and the apples and ginger pair perfectly.
Course: Side Dish, Soup
Keyword: carrots, soup
Author: Salty Side Dish
1large applepeeled, cored and sliced into small pieces
1cuphalf & half
1/4cuppacked brown sugar
In a large stock pot, add carrots, chicken broth and garlic. Mix well.
Stir in spices.
Cover stock pot and over medium high heat, bring mixture to a boil.
Add apple and reduce heat to low and cook for 50-60 minutes or until carrots are soft when pierced with a knife.
Remove from heat.
Use a potato masher to mash the carrots and apples.
Carefully use an immersion blender until mixture is pureed.