Brown Sugar Butter
Cinnamon Sugar Butter with Brown Sugar. Only 3 ingredients to whip up a soft sweet made from scratch buttery spread. Perfect for toast or rolls and since its ready in under 5 minutes, a last minute condiment to add to dinner rolls or breakfast waffles in a pinch. Brown sugar butter is simply the best with toast, soft fluffy yeast rolls, right on waffles, pancakes and even on sweet potatoes!
Servings: 1 /2 cup
Calories: 414kcal
Ingredients
- 1 stick butter softened
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Easy Cinnamon Sugar Butter
- Let your butter stick sit on the counter to get soft, about 15 minutes. Allowing time for your butter to soften will make mixing a breeze.
- Combine softened butter, dark brown sugar, and ground cinnamon in a bowl.
- Beat sugar butter with a hand held mixer until sugar is combined and fluffy, about 3 minutes, using a spatula to remove any stuck butter in between the mixer.
- Serve brown sugar butter with rolls, spread on toast or just simply enjoy with all your foods that need to be buttered up!
Video
Nutrition
Serving: 1g | Calories: 414kcal | Carbohydrates: 3g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 364mg | Fiber: 1g | Sugar: 2g