Add entire box of Pasta and four cups of water into Ninja Foodi Pressure cooker on HIGH for 6 MINUTES, quick release. There should be no water left. Once macaroni noodles are tender and ready, move onto step two of this recipe.
Leaving your cooked macaroni noodles in the pressure cooker bowl, and while hot, add nearly all of the shredded cheese (reserving a bit for a top layer), pats of butter, heavy whipping cream and salt and pepper.
Mix all ingredients well.
Top macaroni with last bit of shredded cheese and close up with the Air Fryer lid.
Air Fry macaroni for 5-7 minutes at 400 degrees.
Open lid and check on melted cheese. Macaroni is ready when top is bubble and slightly brown.
SEE POST ON MACARONI AND CHEESE TO SEE INGREDIENT VARIATIONS