Chicken and Rice Casserole (Campbell's Soup)
Easy oven baked chicken rice bake with creamy Campbell's condensed soups - a filling main dish dinner with simple pantry ingredients that feeds a crowd.
Servings: 8 people
Calories: 152kcal
Ingredients
- 2 large chicken breasts cut into 1" cubes (uncooked)
- 1 can 10.5 oz, cream of mushroom soup
- 1 can 10.5 oz, cream of chicken soup
- 1 can 10.5 oz, cream of celery soup
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups cooked rice
- 1 cup chicken broth
- 1/4 cup pats of butter
Instructions
- Make sure you cook the rice first - you need 2 cups of cooked white or long grain rice.
- Preheat oven to 400 and grease a 9x13 baking pan with nonstick cooking spray and set aside.
- Add uncooked cut up chicken, all condensed cream soups, spices, COOKED rice and chicken broth in a mixing bowl and combine well.
- Pour chicken bake mixture into prepared pan and spread evenly.
- Dot with pats of butter on top of casserole.
- Bake chicken rice casserole for 60 minutes or until bubbly around the edges and the middle is heated and cooked through.
Video
Notes
Creamy Soups Substitutions for Chicken Casseroles
You can easily alter your cream of celery for a totally varying flavor.
- Cream of Asparagus
- Cream of Broccoli
- Cream of Roasted Mushroom Garlic
- Cream of Potato
- Cream of Bacon
- Or double up your cream of mushroom or cream of chicken
- Additionally, you could alter one of the cans for the same amount of sour cream
- Although unnecessary, chicken and rice can have extra cheese added near the end with a 2-3 minute broil (watch it, broiling moves quickly!) for a layer of browned cheese on top.
- Always cut the chicken into even pieces to make sure they cook at the same rate and evenly. If some pieces are too large and some too small, you will have undercooked and overcooked chicken.
- I highly suggest using only white rice for this dish versus minute rice, wild rice, or brown rice.
Nutrition
Serving: 1cup | Calories: 152kcal | Carbohydrates: 15g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 797mg | Fiber: 1g | Sugar: 1g