Blueberry Jello Salad with Cream Cheese Frosting
Old fashioned Jello Salad gets an upgrade with delicious blueberry pie filling and a homemade cream cheese frosting. Perfect for potluck, picnics, and BBQs - a unique Blueberry Jell-O dessert salad!
Servings: 24 pieces
Calories: 126kcal
Equipment
Ingredients
- 3 boxes grape jello 3 oz. each
- 3 cups boiling water
- 20 oz. crushed pineapple
- 21 oz. blueberry pie filling
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla
Instructions
- Mix together jello and boiling water until completely dissolved, about 3 minutes.
- Stir in un-drained crushed pineapple, can of blueberry pie filling and mix all ingredients really well.
- Pour blueberry jello mixture into a 9 x 13 pan.
- Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly - may need up to 3 hours.
- Combine cream cheese, sour cream, sugar and vanilla in a bowl and beat well until smooth, which makes a cream cheese frosting.
- Spread cream cheese frosting on top of blueberry layer.
- Cover dish and refrigerate for at least 1 hour or until ready to serve.
- Cut Blueberry Salad into 24 pieces and serve cold.
Notes
Can other pie fillings or jell-o flavors be used?
Yes! Now switching pie flavors to cherry, blackberry or any of the awesome canned pie fillings out there may change the flavor, but this is a great way to make the "salad" your own. Just make sure to change up the Jello flavors as well to match the color/tone and flavor.
Nutrition
Serving: 1piece | Calories: 126kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 41mg | Potassium: 85mg | Fiber: 1g | Sugar: 17g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg