Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. Do not forget this part because bread is not easy to get out unless you prepare the pan.

Add all dry ingredients - all purpose flour, baking soda, cinnamon, baking powder and salt in a small mixing bowl and mix well. Set bowl aside.

Now, in a separate bowl, add we ingredients - sugar, oil and eggs to a mixing bowl and mix well.

Add milk and apple butter into wet ingredient bowl and mix well.

Fold in flour ingredients and mix just until batter combined (do not over mix).

Pour apple butter bread batter into prepared loaf pan and bake for 50-60 minutes or until toothpick inserted in the center comes out clean. Its important to note that all ovens are a bit different, so start watching around the 45-50 minute mark and every 5 minutes after. Some times bread comes out without batter on the toothpick but a bit of bread, and that is when I pull it.

Let bread cool ENTIRELY before removing from pan and slicing to serve.

Wrap in plastic cling wrap and then foil around that to keep moist and ready to serve. Leave on counter (not in fridge)