Greek Yogurt Veggie Dip

5 from 1 votes

Easy Greek Yogurt Dip made with simple household ingredients, a flavorful, quick dip that works amazing for vegetables or as a sandwich spread.

Prep Time10 mins

Total Time10 mins

Course: Appetizer Recipes, Dip Recipes

Cuisine: American

Servings: 1/4th cup

Calories: 207kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

1 Cup of Mayo
1 Cup Unflavored Greek Yogurt
2 tsp Dried Dill
1/4 th tsp Lawry's Seasoned Salt
1 tablespoon Minced Onion
Sea Salt
Black Pepper
2 tsp Lemon Juice
1 tablespoon dried Parsley

Instructions

RELATED RECIPES: Avocado Tzatziki Dip, Bean Dip, Jalapeno Popper Dip Recipe, Keto Pimento Cheese Dip, Keto Spinach Artichoke Dip, Keto Shrimp and Cream Cheese Dip, Keto Neiman Marcus Dip, Marshmallow Fruit Dip
Greek Yogurt Dip for Vegetables
To get started on this easy veggie dip, first measure out all your ingredients. I find that being prepared for any dip is half the battle (and for any recipe at that).
Combine mayonnaise and unflavored Greek Yogurt together.
Add all remaining spices and lemon juice and mix well.
Keep dip in refrigerator till ready to eat.

Video

Notes

Once you make this Greek Yogurt Veggie dip, you will realize that the recipe is easily substituted for more or less seasoning depending on how you like it. I make dip so often I measure my ingredients with love instead of measuring cups, which is why you see in the video that I sprinkle from the can.

Nutrition