To get started on this easy veggie dip, first measure out all your ingredients. I find that being prepared for any dip is half the battle (and for any recipe at that).
Combine mayonnaise and unflavored Greek Yogurt together.
Add all remaining spices and lemon juice and mix well.
Keep dip in refrigerator till ready to eat.
Once you make this Greek Yogurt Veggie dip, you will realize that the recipe is easily substituted for more or less seasoning depending on how you like it. I make dip so often I measure my ingredients with love instead of measuring cups, which is why you see in the video that I sprinkle from the can.