Green Bean Casserole in a Slow Cooker

5 from 1 votes

Clear up the oven with this classic green bean casserole done right in a slow cooker. A traditional delicious and easy side dish that everyone loves, nothing makes green bean casserole taste better than Campbells soups! Dump, heat, and ENJOY - making this a no fuss PERFECT holiday side!

Prep Time10 mins

Cook Time5 hrs

Total Time5 hrs 10 mins

Course: Side Dishes

Cuisine: American

Servings:

Calories: 122kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

2 bags 16 oz each, frozen cut green beans (keep frozen)
1 can 10.5 oz, cream of mushroom soup
1 can 10.5 oz, cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 container 6 oz, french fried onions, divided
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Grease a 6 quart slow cooker insert with nonstick cooking spray.
Add frozen green beans, soups, milk, Parmesan cheese, Worcestershire sauce, half a container of French fried onions and salt and pepper and mix well.
Place the lid on the slow cooker and set the slow cooker to low for 5-6 hours.
Top with remaining French fried onions (or other favorite alternative toppings) before serving.
Serves 12-14

Nutrition