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Zucchini Bread - The Best Easy & Moist Recipe!
Learn how to make easy, moist zucchini bread. This Cinnamon Vanilla Zucchini Bread recipe is perfect as a breakfast bread and is totally delicious!
Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course:
Bread
Cuisine:
American
Servings:
1
loaf
Calories:
180
kcal
Author:
Trisha Haas - Salty Side Dish
Ingredients
1-1/2
cups
all purpose flour
2
teaspoons
ground cinnamon
1/2
teaspoon
salt
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
1
cup
sugar
2
eggs
1/2
cup
vegetable oil
1
teaspoon
vanilla
2
cups
fresh zucchini
shredded
Instructions
Preheat oven to 355 and grease a loaf pan. Set pan aside.
In a small mixing bowl, add flour, cinnamon, salt, baking soda, baking powder and mix well. Set aside.
In a separate bowl, add sugar, eggs oil and vanilla and mix well.
Add dry ingredients to wet and mix until combined. Fold in zucchini pieces.
Pour zucchini batter into prepared loaf pan and spread evenly.
Bake bread for 45-60 minutes or until toothpick inserted into the center comes out clean.
Let cool completely before removing from pan and slicing.
Makes approximately 16 slices.
Nutrition
Serving:
1
g
|
Calories:
180
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
131
mg
|
Fiber:
1
g
|
Sugar:
13
g