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5 from 1 votes

Zucchini Bread - The Best Easy & Moist Recipe!

Learn how to make easy, moist zucchini bread. This Cinnamon Vanilla Zucchini Bread recipe is perfect as a breakfast bread and is totally delicious!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Bread
Cuisine: American
Servings: 1 loaf
Calories: 180kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1-1/2 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups fresh zucchini shredded

Instructions

  • Preheat oven to 355 and grease a loaf pan. Set pan aside.
  • In a small mixing bowl, add flour, cinnamon, salt, baking soda, baking powder and mix well. Set aside.
  • In a separate bowl, add sugar, eggs oil and vanilla and mix well.
  • Add dry ingredients to wet and mix until combined. Fold in zucchini pieces.
  • Pour zucchini batter into prepared loaf pan and spread evenly.
  • Bake bread for 45-60 minutes or until toothpick inserted into the center comes out clean.
  • Let cool completely before removing from pan and slicing.
  • Makes approximately 16 slices.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 131mg | Fiber: 1g | Sugar: 13g