• Melt down white chocolate, 30 seconds at a time until smooth and creamy. Using either a basting brush or your fingers, paint chocolate into the semi-circle silicon mold, up all the sides, covering the entire mold.
• Place silicon mold in freezer to set, about 5-10 minutes.
• Carefully peel semi-circle chocolate balls, set on a plate.
• Heat up a skillet on LOW and place one half of the chocolate semi circle onto the pan for about 1 second until the edges are smooth, fill with marshmallows, cocoa or peppermint, place second semi-circle on the pan for a second and then carefully press the two sides together. This makes a seamless chocolate ball.
• Set filled chocolate balls on a plate and continue with the rest of the balls. Place in freezer to set seams for about 5 minutes before moving on. 
• Heat up some melting chocolate, use a dab of melting chocolate to press two balls together (like a snowman) and set back in freezer to completely set snowman together.
• Meanwhile, warm up some chocolate into a squeeze bottle and once melted, squeeze a bit of chocolate into the shape of Snowman Hands onto parchment paper.
• Use the same squeeze bottle to add eyes and a mouth directly on the snowman ball and place back in freezer to set.
• Once snowman eyes and mouth are set, place a bit of melting chocolate on the sides of the snowman and put chocolate snowman hands on the side and place back in freezer to set. All of this requires a delicate touch as your body heat will start to melt the chocolate until its set. 

Making the Chocolate Nose

• Warm up just a tad bit of white chocolate melts in a small glass bowl and then use Color Right orange dye and mix.
• The chocolate will cool quickly into a paste and you can form the orange chocolate into mini noses.
  

Melt the Snowman in Coffee or Cocoa

• Once your Snowmen are done, its time to make them MELT. 
• Drop MELTING SNOWMEN in a hot bit of coffee or cocoa and watch them melt into the cup, giving back a delicious white chocolate taste and any of the inside fillers that flavor your holiday cup.