Bisquick Substitute in 5 Minutes

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Never run out of Bisquick Baking Mix again by using simple household ingredients to create a perfect copycat substitute for homemade Bisquick on the fly.

Prep Time5 mins

Total Time5 mins

Course: Bread, Dessert Recipes

Cuisine: American

Servings: cup

Calories: 562kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

1 cup all purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter cold

Instructions

Mix together flour, baking powder and salt with a whisk.
Cut in 1 tablespoon butter per 1 cup of baking mix with a pastry blender.

Notes

If you want to store this baking mix as a dry ingredient, simply leave out the butter, put dry ingredients in an air tight container and only cut in butter when ready to use.
Butter can be substituted with lard or shortening but if you add butter, lard or shortening in mix, any extra must be stored in an air tight container and placed in fridge or freezer for up to 3 months

Nutrition