Slow Cooked Baked Beans with Ground Beef

slow cooked baked beans and beef ready to serve

4.6 from 5 votes

Slow Cooked Baked Beans with Ground Beef

Canned baked beans make an amazing base for a hearty ground beef and bean slow cooked side dish. Woo, these are not your grandmas baked beans! Crock pot to the rescue with these spicy beans that require no bean soaking but still give you back all the flavor.

Cook Time4 hrs

Total Time4 hrs

Course: Slow Cooker

Cuisine: Mexican

Servings: cups of Baked Beans

Calories: 240kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

4 cans 15 oz. each, baked beans (undrained)
1 small onion chopped
1 lb ground beef cooked and drained of grease
1/2 cup hot jalapenos drained and chopped
1 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1-3 tablespoons hot sauce depending on heat preference

Instructions

Cook ground beef in pan, drain of grease and set aside.
Chop white onion into bite sized pieces.
Drain and dice jalapenos.
Combine BBQ sauce, brown sugar, garlic powder, chili powder, and hot sauce into a bowl. Whisk together.
Dump BBQ sauce mixture, chopped onions, diced jalapenos, and canned baked beans into slow cooker.
Heat baked beans 2 hours on high or 4-5 hours on low.
Stir well again prior to serving.

Video

Nutrition