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sausage and black bean soup
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Slow Cooker Sausage and Black Bean Soup

Slow Cooker Pork sausage and black bean soup combines Mexican inspired flavors for a delicious take on this classic slow cooked meal. The best part is all the amazing toppings, so load up on cheese, sour cream and avocado for a super filling meal that makes great left over as well.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Slow Cooker
Cuisine: Mexican
Servings: 6
Calories: 538kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1 pound ground pork sausage - skillet browned
  • 32 oz. boxed chicken broth low sodium
  • 15.5 oz. Black Beans undrained
  • 15 oz. can Golden Hominy drained
  • 10 oz. can Rotel Tomatoes with Lime and Jalapeno
  • half a white onion diced
  • 1/2 tablespoon minced garlic
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1 cup Diced Hash Brown Potatoes
  • 1 tablespoon lime juice

Instructions

  • In a skillet, cook and brown ground PORK sausage until completely cooked and drained of any excess grease.
  • Place cooked ground sausage in a slow cooker.
  • Drain can of golden hominy.
  • Dump Rotel tomatoes, drained Hominy and black beans in slow cooker.
  • Add in 1 cup of frozen diced hash browns and diced onion.
  • Add in all spices - garlic, chili powder, oregano and if wanted, black pepper. Typically no additional salt is needed in a dish with pork.
  • Pour in chicken brown and gently stir to combine all ingredients.
  • Turn slow cooker on high for 2 hours or low for 4 hours.
  • (optional) top with shredded cheese, sour cream, and some diced avocado.
  • Soup goes well with a side of tortilla chips to dip.

Video

Notes

  • This soup cooks fairly quickly and only needs 2 hours on higher 4 hours on low to combine. That being said, the onion plays a major role in that it needs time to soften properly. If cooking for a shorter time, make sure cuts of onion are small to make sure its ready when you are ready to eat.
  • Italian sausage and breakfast sausage contain herbs and spices that may not complement the other flavors in the soup. Make sure to get PORK sausage.

Nutrition

Serving: 1g | Calories: 538kcal | Carbohydrates: 46g | Protein: 26g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 65mg | Sodium: 1317mg | Fiber: 10g | Sugar: 3g