Beef Chip Dip (Buddig)
Dried chipped beef and a silky mixture of cream cheese, mayo and sour cream make up the perfect cheesy and filling appetizer dip! Beef dip is a salty appetizer that is oven baked and served up delciously hot.
Servings: 10
Calories: 207kcal
Ingredients
- 1/2 cup onion chopped
- 2 tablespoons butter
- 2 tablespoons white wine
- 1/2 cup sour cream
- 1/2 cup real mayonnaise
- 8 oz. cream cheese
- 8 oz. Chipped Beef chopped into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- chopped green onions optional for serving
- toasted bread slices optional for serving
Instructions
- Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray. Set aside.
- Add freshly chopped onion, butter and cooking wine to a skillet.
- Heat chopped onions over medium heat until onions are translucent and tender.
- Add full fat sour cream, mayonnaise, cream cheese, chipped beef pieces, garlic powder, Worcestershire sauce, salt, and pepper and heat over medium low heat, stirring frequently until mixture is hot and creamy.
- Spread beef chip dip mixture into a prepared casserole dish and bake for 15-20 minutes or until hot.
- Top beef dip with chopped green onions before serving with toasted bread slices.
Notes
How long does chipped beef dip left overs keep?
This beef dip should keep 3-4 days in an airtight container in the fridge.
How should hot beef dip be reheated?
Place dip in a microwave safe bowl and heat for 30 seconds at a time. Stir and reheat until at desired temperature.
What are good toppings for beef dip?
We use green onions but some people like to add a bit of crunch like a chipped beef ball and use pieces of pecans.
What dippers go great to serve with chipped beef dip?
Breads of any kind, raw vegetables, and buttery crackers.
What can you substitute for chipped beef?
Many people turn to beef jerky but jerky is a harder more intense version of an air dried beef. If you go that route, it needs to be chopped down very small.
Where can I find chipped beef?
Chipped beef is usually found in deli areas or meats (near hot dogs) in bags or sometimes in jars.
Is there a way to make chipped beef less salty?
Soak beef in cold water for 15 minutes to remove any excess salt.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 4g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 766mg | Sugar: 2g