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string cheese mummy garlic bread.
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Halloween Garlic Bread (Mummy)

Halloween Garlic Bread that turns your favorite or frozen garlic bread into a delicious and adorable mummy! This mummified garlic bread is perfect with melted string cheese and black olive eyes. A great recipe for Halloween parties (as an appetizer) or for kids ready to rush out quickly on Halloween, this spooky bread is anything but a fright. Keeping Halloween party food is EASY - serve mummy bread with marinara or garlic ranch for an extra delicious dippable side dish.
Prep Time15 mins
Cook Time10 mins
Course: Appetizer Recipes
Cuisine: American
Servings: 4 garlic bread mummies
Calories: 16kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 16 oz. frozen garlic bread  keep frozen
  • 10 sticks cheese mozzarella cheese sticks
  • 4 black olives sliced into 1/4th inch rounds

Instructions

  • Preheat the oven according to garlic bread package directions. 
  • Open the frozen loaf and place the open side up on a baking sheet. Slice each loaf in half. 
  • Bake bread according to package directions.
  • While bread is baking, slice cheese sticks into thin strips, about 1/8" thick and of varying sizes. Set cheese aside. 
  • Once the bread is done baking, add cheese in a mummy like pattern on each loaf of bread, making sure to make space for the eyes. 
  • Return to the oven and broil for 2-4 minutes on high, carefully watching that cheese doesn't burn.
  • Remove from oven, top with olive eyes, and serve Halloween Bread immediately. 

Notes

Servings
 
I ended up cutting my garlic bread in half and made 4 mummies. You need 2 cheese sticks per the half-size bread.
 
Expert Tip on Broiling and Browning
 
If you want to broil the cheese and have it brown evenly, you need your bread to be even on the pan, which wasn't the case with mine. I had to ball up some tin foil to prop it up and be level in the oven. Frozen bread isn't in the most perfect shape.
 
Read Garlic Bread Instructions
 
Oven baking may vary per brand and sizing. My garlic bread package said to bake at 450 degrees, open face, for 8-10 minutes. 
 
Nutrition: 
 
Nutritional values will strictly depend on the bread you use. Please check the packaging.

Nutrition

Serving: 0.5piece | Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 78mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Calcium: 20mg | Iron: 1mg