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TikTok Pesto Eggs with Avocado Toast
Viral Trend Alert! Pesto eggs (made in any way!) served on an avocado and cream cheese mixture and smothered on toast, then a dash of honey, is the most perfect breakfast sandwich meant for fancy restaurants and Kings right in your own kitchen!
Prep Time
10
mins
Cook Time
5
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
247
kcal
Author:
Trisha Haas - Salty Side Dish
Ingredients
2
tbsp
basil pesto
2
eggs
2
slices
bread
French or Italian, toasted
2
tbsp
cream cheese
counter softened
1
half
avocado
mashed
salt and pepper
honey
drizzle
Instructions
Add basil pesto to a small non-stick skillet and heat pan over medium-low heat. Basil pesto includes oil and should heat up well.
Crack eggs into a bowl. Remove any tiny shells. Now slowly add eggs into hot skillet and season generously with salt and black pepper.
Cook eggs to your liking. Generally, for a medium-hard egg, cook 2-3 minutes on one side and flip for 30 seconds.
Spread 1 tablespoon of softened cream cheese onto each piece of sliced and toasted bread.
Top each piece of bread with half of the mashed avocado.
Drizzle avocado with a bit of sweet honey.
Place cooked pesto egg on top of the toast and serve immediately while hot.
Notes
Add on a dash of
red pepper flakes
.
While a side of bacon is always great,
adding a few small slices of bacon right on top of the avocado
(under the pesto egg) is delicious too!
Skip the cream cheese for Greek Yogurt, feta cheese,
Ricotta cheese,
or goat cheese spread.
Instead of serving on bread, try
cooked hashbrowns
, toasted bagels, English muffins, or inside a
breakfast burrito
.
Top with a bit of spicy salsa or
sriracha
.
Nutrition
Serving:
2
slices
|
Calories:
247
kcal
|
Carbohydrates:
16
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
181
mg
|
Sodium:
395
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
736
IU
|
Vitamin C:
1
mg
|
Calcium:
102
mg
|
Iron:
2
mg