TikTok Pesto Eggs with Avocado Toast

runny eggs on a sandwich with pesto and avocado.

5 from 1 votes

Viral Trend Alert! Pesto eggs (made in any way!) served on an avocado and cream cheese mixture and smothered on toast, then a dash of honey, is the most perfect breakfast sandwich meant for fancy restaurants and Kings right in your own kitchen!

Prep Time10 mins

Cook Time5 mins

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 247kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

2 tbsp basil pesto
2 eggs
2 slices bread French or Italian, toasted
2 tbsp cream cheese counter softened
1 half avocado mashed
salt and pepper
honey drizzle

Instructions

Add basil pesto to a small non-stick skillet and heat pan over medium-low heat. Basil pesto includes oil and should heat up well.
Crack eggs into a bowl. Remove any tiny shells. Now slowly add eggs into hot skillet and season generously with salt and black pepper.
Cook eggs to your liking. Generally, for a medium-hard egg, cook 2-3 minutes on one side and flip for 30 seconds.
Spread 1 tablespoon of softened cream cheese onto each piece of sliced and toasted bread.
Top each piece of bread with half of the mashed avocado.
Drizzle avocado with a bit of sweet honey.
Place cooked pesto egg on top of the toast and serve immediately while hot.

Notes

Add on a dash of red pepper flakes.
While a side of bacon is always great, adding a few small slices of bacon right on top of the avocado (under the pesto egg) is delicious too!
Skip the cream cheese for Greek Yogurt, feta cheese, Ricotta cheese, or goat cheese spread.
Instead of serving on bread, try cooked hashbrowns, toasted bagels, English muffins, or inside a breakfast burrito.
Top with a bit of spicy salsa or sriracha.

Nutrition