Place butter into a small non-stick frying pan and heat over medium heat until melted.
Whisk eggs in a separate bowl and pour over butter. Cook eggs until almost done.
Place 2 bread slices on top of the eggs and press into eggs.
Carefully flip the bread and eggs over.
Fold the overlapping egg onto the bread slices.
Top eggs with shredded cheese and cooked bacon.
Cook for a minute or two until the bread is toasted on top and bottom.
Serve egg sandwich immediately while hot.
Does this TikTok Trend work? YES! The key here is to make sure the pan is large enough to get a spatula quickly underneath the egg. I have done this a few times, and making sure I have a non-stick cooperative pan that is large enough to fit two pieces of bread is the key. Pre-make your bacon! Eggs cook very fast, so it's best to have the bacon ready.
Bacon and cheese are optional. While I cannot imagine eating just an egg and a slice of bread, feel free to add vegetables like spinach and tomatoes and include other spices like pepper, salt, and even a dash of sriracha. This egg sandwich recipe is super customizable.