Easy Air Fried Peaches smothered in honey and cinnamon, a perfect single treat that can be made in as little as 8 minutes. Serve alone, with ice cream, and enjoy as a dessert, breakfast or any time snack! Grab those late summer peaches and get started on a delicious and EASY treat - worth the make in the air fryer!
Place each half, skin side down and flesh up, onto a piece of foil large enough to fold and wrap around the peach.
Fold the foil halfway around the peach and top half peach with honey and cinnamon.
Continue to fold the remainder of the foil around the top of the peach.
Preheat the air fryer for 5 minutes at 375.
Add foil-covered peaches and heat for 8 minutes. Check if fork tender. If peach needs longer, add for up to 4 minutes more.
Carefully remove peaches from the air fryer and unwrap peaches. Let stand for a few minutes to cool until warm.
Serve cooked peaches topped with additional honey, ground cinnamon and vanilla ice cream if desired.
Serve air fryer peaches with toppings like a drizzle of honey, caramel, sweet agave. Peaches also go great alongside a scoop of vanilla ice cream or with a sprinkle of the brown sugar mixture on top.
Like most fresh fruits, there are many kinds to choose from. I love white peaches because of how sweet they are. But any peach, yellow peaches, or white peaches will do just fine in the air fryer.
Peaches can either be a little firm or a tad ripe (With a bit of give) before putting in the air fryer. Make sure they are not rock hard OR too soft. You neither want a peach that will be impossible to cook or one that will fall apart in the heat. The idea of the perfect peach is just under-ripe, and it continues to soften in the air fryer.
Cooking time: Cook time can vary depending on the size or ripeness of the peach. While we cooked our fresh peaches at 8 minutes to fork-tender, you can cook as long as 10-12 minutes to bring the peaches down to the perfect level for you. Test peaches with a fork and remove them when you feel they have reached the desired doneness.