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Chorizo Dip (Crock Pot)

Cheesy Velveeta, cream cheese, and Ground Chorizo dip in slow cooker/crock pot - ready in 2 hours.
Prep Time13 minutes
Cook Time1 hour 30 minutes
Course: Appetizer Recipes, Dip Recipes, Slow Cooker
Cuisine: American
Keyword: cheese, crockpot, dip, sausage, slow cooker
Servings: 4 cups1
Calories: 661kcal
Author: Trisha Haas - Salty Side Dish

Equipment

  • Crock Pot

Ingredients

  • 16 oz. ground chorizo or hot sausage cooked and drained
  • 10.5 oz. diced tomatoes with chilies
  • 8 oz. cream cheese cubed
  • 8 oz. Velveeta Queso Blanco cheese cubed
  • tortilla chips

Instructions

  • Add cooked sausage, canned tomatoes, chunks of cream cheese, and Queso Blanco Velveeta cheese to a slow cooker and mix all ingredients well.
  • Cover slow cooker and turn on high.
  • Stir dip after 30 minutes and again 30 minutes later.
  • Dip should be ready in 1 to 1-1/2 hours.
  • Stir well and serve with tortilla chips and various toppings (if preferrd).

Notes

For easy clean-up, use slow cooker liners. 
Suggested Topping Variations
  • Diced jalapeno peppers
  • Hot Sauce
  • Sour Cream
  • Green Chilies
  • Green Onions
  • Favorite Salsa
  • Pour over refried beans for a heartier Mexican Chorizo dip!

Nutrition

Serving: 0.5cup | Calories: 661kcal | Carbohydrates: 13g | Protein: 33g | Fat: 52g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 152mg | Sodium: 2441mg | Potassium: 410mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1810IU | Vitamin C: 7mg | Calcium: 404mg | Iron: 3mg