Street Corn Casserole (like ELOTE!)

mexican street corn casserole baking dish.

5 from 5 votes

Mexican Street Corn Casserole recipe with traditional ELOTE flavors - fantastic corn side dish recipe with corn, Queso fresco cheese, and all the flavors of Mexican-inspired street food.

Prep Time10

Cook Time39

Course: Casseroles, Side Dishes

Cuisine: Mexican

Keyword: casserole, corn, mexican

Servings:

Calories: 182kcal

Author: Trisha Haas - Salty Side Dish

Equipment

9x13 baking pan
nonstick cooking spray

Ingredients

32 oz. frozen corn (keep frozen)
⅔ cup real mayonnaise
⅔ cup sour cream
2 tsp cayenne pepper
1 tsp garlic powder
1 tsp salt
8 oz. queso fresco cheese crumbled, divided in half
chopped fresh cilantro topping

Instructions

Preheat the oven to 350 and grease a 9x13 baking dish with nonstick cooking spray. Set aside.
In a large mixing bowl, combine frozen corn, mayonnaise, sour cream, 1 teaspoon cayenne pepper, garlic powder, salt, and half of the crumbled cheese.
Mix ingredients well and pour corn mixture into the prepared baking dish.
Bake Street Corn Casserole for 35-45 minutes or until bubbly and hot.
Remove baking dish from oven and top casserole recipe with remaining cheese and chopped fresh cilantro before serving hot.

Notes

Cotija cheese is a great substitution for Queso Fresco.

Nutrition