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4.95
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18
votes
Oven Roasted Garlic Broccoli
Oven Roasted broccoli with garlic and freshly shredded Parmesan is a fast prepared broccoli side dish. Classic seasonings make this traditional and simple broccoli side one of the simplest to prepare.
Prep Time
5
mins
Cook Time
12
mins
Total Time
17
mins
Course:
Side Dishes
Cuisine:
American
Servings:
4
people
Calories:
217
kcal
Author:
Trisha Haas - Salty Side Dish
Ingredients
2
heads raw broccoli
chopped
3
tablespoons
olive oil
1
tablespoon
minced garlic
Salt and Pepper
1/4
cup
shredded Parmesan cheese
Instructions
Preheat oven to 425 and spray a baking sheet with nonstick cooking spray. Set baking sheet aside.
In a large bowl, drizzle fresh chopped raw broccoli with olive oil.
Add minced garlic and mix well to evenly coat broccoli. Take your time with this, mixing well and making sure garlic and oil gets on broccoli pieces.
Spread broccoli onto prepared baking sheet in a single layer.
Season broccoli with salt and pepper.
Bake for 10-12 minutes.
Prior to serving and while still on baking sheet, sprinkle broccoli with shredded Parmesan cheese.
Parmesan Cheese should melt into the broccoli pretty quickly.
Sprinkle with a bit of black pepper and salt.
Serve broccoli immediately while hot.
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Notes
All text & images © Copyright The Salty Side Dish
Nutrition
Serving:
1
g
|
Calories:
217
kcal
|
Carbohydrates:
21
g
|
Protein:
11
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
4
mg
|
Sodium:
260
mg
|
Fiber:
8
g
|
Sugar:
5
g