Hawaiian cheesecake salad is a delightful way to enjoy fresh fruits like pineapples and mangos all rolled into a creamy cheesecake filling. Nothing says summer salad quite like a tropical fruit side dish so get out your fork and let’s dig in to today’s recipe.
1package cheesecake puddingsubstitute vanilla if unavailable
1cupvanilla creamer
2cupsmangoapproximately 2
2cupsmandarin slices
1-15ozcan pineapple tidbitsdrained
2cupskiwi slicesapproximately 5
2cupsstrawberries1lb package
2bananaschopped
1tablespoonlemon juice
Instructions
Place the softened cream cheese in a bowl and mix until smooth with a hand or stand mixer.
Add the pudding mix and combine fully.
Add the creamer to the cream cheese mixture approximately 1-2 Tablespoons at a time to ensure a smooth consistency. (Adding it all at once will cause the mixture to be lumpy.)
Clean and cut all fruit except the bananas into small, bite-sized pieces.
Combine the fruit with the cream cheese mixture.
Cut up the bananas and toss with the lemon juice to prevent browning. Gently add to the fruit salad.