Hawaiian Cheesecake Salad
Hawaiian cheesecake salad is a delightful way to enjoy fresh fruits like pineapples and mangos all rolled into a creamy cheesecake filling. Nothing says summer salad quite like a tropical fruit side dish so get out your fork and let’s dig in to today’s recipe.
Servings: 4 people
Calories: 688kcal
Ingredients
- 1-8 oz package cream cheese softened
- 1 package cheesecake pudding substitute vanilla if unavailable
- 1 cup vanilla creamer
- 2 cups mango approximately 2
- 2 cups mandarin slices
- 1-15 oz can pineapple tidbits drained
- 2 cups kiwi slices approximately 5
- 2 cups strawberries 1lb package
- 2 bananas chopped
- 1 tablespoon lemon juice
Instructions
- Place the softened cream cheese in a bowl and mix until smooth with a hand or stand mixer.
- Add the pudding mix and combine fully.
- Add the creamer to the cream cheese mixture approximately 1-2 Tablespoons at a time to ensure a smooth consistency. (Adding it all at once will cause the mixture to be lumpy.)
- Clean and cut all fruit except the bananas into small, bite-sized pieces.
- Combine the fruit with the cream cheese mixture.
- Cut up the bananas and toss with the lemon juice to prevent browning. Gently add to the fruit salad.
- Chill until ready to serve.
Nutrition
Serving: 4people | Calories: 688kcal | Carbohydrates: 106g | Protein: 9g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 58mg | Sodium: 266mg | Fiber: 12g | Sugar: 80g