Candied Bacon Recipe
This candied bacon, an amazing way to enjoy bacon and get a kick of sugar, is just the chewy deliciousness you have been waiting for your entire life. Move over man candy cause bacon candy just arrived and taken the stage.
Servings: 4 people
Calories: 435kcal
Ingredients
- 12 oz. bacon
- 1/4 cup brown sugar
- 2 tablespoons white vinegar
- 2 tablespoons pure maple syrup
Instructions
- Line a baking sheet with foil and place a wire rack on top of the foil. Place bacon on rack and set aside.
- In a small bowl, combine sugar, vinegar and maple syrup. Use a pastry brush to spread it onto the bacon. You will not use all of the topping and need to set it aside.
- Place bacon into a cold oven and set to 375 degrees and set the timer for 15 minutes. Once 15 minutes is up, open oven and baste bacon with additional sugar.
- Close oven and set timer to 5 minutes, and baste bacon again with additional sugar.
- Repeat this process until bacon is cooked, usually around 25-35 minutes depending on the thickness of your bacon.
- When cooking is complete, remove from oven and cool candied bacon before serving.
Nutrition
Serving: 1people | Calories: 435kcal | Carbohydrates: 21g | Protein: 11g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 568mg | Potassium: 209mg | Sugar: 19g | Vitamin A: 31IU | Calcium: 27mg | Iron: 1mg