Deviled Eggs Dip

5 from 9 votes

Deviled Egg dip is a creamy and delicious dip that takes the perfect flavors of a deviled egg sandwich and create a smooth finish dip that you cannot keep your fingers out of. Whipped up in minutes, its a go to dip that will make your table every holiday. Combining the classic flavor of a plate of deviled eggs served on a platter with pita bread and chips, this dip is a perfect and unique appetizer.

Prep Time10 mins

Cook Time15 mins

Boil Eggs20 mins

Total Time45 mins

Course: Appetizer Recipes, Dip Recipes

Cuisine: American

Keyword: eggs

Servings: cups

Calories: 405kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

6 hard boiled eggs shells removed
1/2 cup real mayonnaise
1 tablespoon Dijon mustard
1 splash hot sauce or more depending on your taste
salt and pepper
serving chip or bread
fresh parsley for garnish

Instructions

Add boiled and chopped eggs to a food processor and process for 10 seconds to blend size down.
Season eggs well with salt and black pepper.
Add Hellmann's mayonnaise, Dijon mustard, and hot sauce, Process for another 10-20 seconds until combined well and super smooth.
Serve deviled egg dip with paprika and parsley as garnish. Great dippers include melba toast, bread, or crackers to dip with.

Video

Notes

What is the best way to hard boil eggs?

Personally, I believe the best way to hard boil eggs is the pressure cooker. Make up a huge batch of eggs in either a Ninja Foodi or Instant Pot for a simple way to feel no pressure with this dip. Many people like what is known as the 5-5-5 method, which is 5 minutes pressure cook (on high), 5 minute natural release and 5 minutes in an ice bath before peeling.

What to served deviled egg dip with?

Crunchy crostini or melba toast works best with this spread, but anything that could hold a thick dip should work fine. Try carrot and celery sticks as well.

Variations that would work well

Just like deviled eggs themselves, there are many toppings that would go well with this dip. Add in a bit of relish mixed in or garnish with bits of crunchy bacon, blue cheese crumbles, or diced up olives. As far as fresh herbs, try parsley, pepper, sliced green onions or cilantro.

Nutrition