Christmas Cookie Dip is a perfect dessert dip that everyone will love. Requiring no baking and no cooking, this mix only dip will keep everyone from the smallest to the tallest full until your entire Christmas dinner is ready.
Beat butter and cream cheese with an electric mixer until smooth, creamy and fluffy.
Add yogurt, flour, sugar and vanilla and beat well until combined.
Stir in 1/3 cup sprinkles.
Spoon dip into bowl to serve and sprinkle with remaining 1 tablespoon sprinkles on top.
Refrigerate any dip leftovers in an airtight container
What kind of Sprinkles work best in cookie dip?You can use any kind of sprinkles you like, but I am partial to the Nonpareils as shown. Jimmies or cute little Christmas shapes are just as fun too.Can flavored yogurt be used?I used vanilla Greek yogurt with this dip, but as seasons roll around many fall flavored yogurts hit the market. Try pumpkin spice, gingerbread, or any other flavor to mix this dip up or make more than one kind for your party.How to store Cookie DipRefrigerate any leftovers in an airtight container for up to 3 days.I thought we couldn’t eat flour?There is always a small risk that raw flour could contain salmonella bacteria. If this risk is a concern for you, put flour on a baking sheet and back for 10 minutes at 350 degrees prior to adding it to dessert dip.