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Chicken and Potato Casserole

Chicken and Potato Casserole is an easy weeknight dinner ready in under 30 minutes and a complete family friendly recipe with no sour cream
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 275kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 2 cups cooked chicken cubed
  • 1 can 10.75 oz, cream of chicken soup
  • 1/2 cup milk
  • 1 package dry ranch seasoning
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded colby jack cheese
  • 1 lb frozen tater tots

Instructions

  • Preheat oven to 350 and grease a casserole dish (2.5 qt used) with nonstick cooking spray. Set aside.
  • Add all ingredients together in a large mixing bowl and mix well.
  • Pour chicken and potato casserole into prepared pan and bake for 40-45 minutes or until center is hot.
  • Serve immediately.

Notes

I know that I have gone into the pantry and have been missing ingredients time to time, so if you find that is you, try one of these alternatives. Mix with Ground Beef instead of Chicken Try with Cream of Mushroom over Cream of Chicken

Nutrition

Serving: 1Servings | Calories: 275kcal | Carbohydrates: 2g | Protein: 23g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 284mg | Potassium: 266mg | Sugar: 2g | Vitamin A: 90IU | Calcium: 45mg | Iron: 1mg