Apple Pie Fluff Salad
Apple Pie fluff salad is an amazing make ahead fluff salad with cool whip. Tasting just like apple pie, do not be surprised if you replace your pistachio and cherry salads with this recipe year by year. Light and creamy, fluff salads can be altered quite easily by changing out the pie filling and pudding flavors to create custom fluff salads that make fruity dessert sides. Of course no bake desserts take precedent when other dishes are being cooked, and this apple fluff salad can be easily made without an oven. Fluff salads in general include Cool Whip Topping that wraps up delicious canned fruit and is a satisfyingly way to add a bit of sweetness to a BBQ side dish plate. Fluff salads are seriously perfect for holidays and are a potluck side dish recipe favorite.
Servings: 8 people
Calories: 72kcal
Ingredients
- 1 cup Apple Pie Filling
- 1 Cup Vanilla Heat and Serve Pudding
- 8 Oz Cool Whip
- sprinkle of All Spice
- Half a bag of mini white marshmallows
Instructions
- The first thing you have to do is make your base, which is your vanilla pudding.
- If you need to make your pudding and serve, at least give it 10 minutes of resting time so its not boiling hot when you add it to your cool whip.
- Now add your apple pie filling and your cool whip together and fold. Sprinkle on all spice and mix in your vanilla pudding.
- Gently fold in your marshmallows until all are mixed.
- Top with a little cinnamon or all spice and serve with crumbled up vanilla cookies as a "crust".
- Best to be served the next day to fluff the salad.
Nutrition
Serving: 1people | Calories: 72kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg