Parmesan Roasted Carrots with Garlic and Thyme
Parmesan Roasted Carrots with garlic and baked in the oven will provide you with a carrot side dish you cannot get enough of! Savory garlic and a fresh Parmesan cheese make every bite a mouthwatering treat. Carrots are an often forgotten about side dish but they can be made so easily in the oven, providing a crispy parmesan roasted carrot side dish that is sure to make you fall in love with vegetables all over again. Flavorful garlic, butter, and thyme are perfect with carrots tossed in. This carrot side dish is also quick and easy giving you all the benefits of an oven roasted carrot but also the amazing taste. If you are looking for a simple carrot side dish that can be done in under 30 minutes, make sure to try these family friendly soft and tender carrots.
Servings: 4 people
Calories: 130kcal
Ingredients
- 1 lb 16 oz, baby carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup shredded Parmesan cheese
Instructions
- Preheat oven to 375 and grease a baking sheet with nonstick cooking spray. Set aside.
- Add carrots to a mixing bowl and drizzle with olive oil. Add seasoning and cheese and mix well.
- Spread carrots into a single layer on prepared baking sheet.
- Bake for 30 minutes or until carrots are tender. (do not overbake or they turn into tiny shriveled carrots)
- Smother with a bit of melted butter before serving if you like!
Video
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 465mg | Fiber: 3g | Sugar: 5g