Mashed potatoes with cream cheese and ham are about the creamiest, tastiest, and easiest way to make a no fail mashed potatoes recipe for the crowd. Millions of ways to make mashed potatoes, but this steakhouse mashed potatoes recipe is AMAZING.
Course: Side Dishes
Keyword: cream cheese, mashed potatoes, pasta side dish
Peel and cube potatoes and place into a saucepan full of cold water, making sure water covers 1" above potatoes. Heat over medium high heat and boil for 20-30 minutes or until potatoes are soft. Drain potatoes and return to pan.
Add in butter and mash. Stir in cream cheese until melted and mixed well. Add half and half and stir in ham and spices. Serve topped with chopped green onions.