Southwest Couscous Salad full of flavorful tex-mex veggies is perfectly spiced with cumin and lime, can be served hot or cold making it the perfect party side dish salad. Works fantastic folded in tacos as well! Couscous is a very common ingredient in Mediterranean cuisine and can be made in a variety of delicious ways to really dance on the tongue. While couscous is more often smothered in traditional flavors like feta and olives, this Southwest Couscous Salad combines a flavor infusion of more American and Western flavors that go perfectly with this unique dish. Really easy to prepare, the couscous itself is light and fluffy and surprisingly filling as a side dish. Bold flavors of lime and cumin combined with colorful corn and bright red peppers makes it taste as good as it looks. Make the most of summer vegetables and include Southwest Couscous salad this season!
Course: Salad Recipes
Keyword: couscous, couscous salad, mexican, side dish, side dish salad, tex mex, vegetables