Mexican cornbread casserole, made with creamy style corn, flavorful jalapenos and a shredded chicken, is not only a hearty side dish to feed a crowd, but also a great stand alone main dish meal. Just like original corn casserole with creamed corn, canned corn and Jiffy corn bread, this Mexican Cornbread Casserole is a varying take with garlic, jalapenos and mushrooms. Easy to make, casserole dishes are family favorite recipes due to the dump and go nature of popping a dish into the oven. It may be hard to imagine a corn bread as part of a Mexican meal, but serve this Mexican corn bread casserole right next to Tacos or enchiladas! If you are looking for a great topping for Mexican Corn casserole, look no further than adding drained black beans, diced tomatoes and a bit of extra sour cream. Potluck friend, this recipes goes out of its way to take classic cornbread casserole and give it a new kick in this savory dish dish.