Salsa Chicken Smothered in Mexican Cheese
Salsa Chicken, 30 minutes or less dinner recipe, so easy to make - Mexican Night made flavorful and delicious with tons of toppings choices and with only 3 ingredients
Servings: 4 people
Calories: 361kcal
Ingredients
- 4 chicken breasts
- 1 package 1 oz, taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- sour cream and minced jalapeno optional for serving
Instructions
- Preheat oven to 375 and grease a 9x13 baking pan with nonstick cooking spray. Lay chicken into pan and sprinkle with taco seasoning. Top with salsa and spread evenly among chicken. Sprinkle with cheese.
- Bake for 10-15 minutes if thin cut or 25-35 minutes if a thick/regular cut chicken breast. Serve with diced jalapenos and sour cream if desired.
Notes
The values of carbs is auto calculated and can vary depending on the Salsa you use. Please make sure you check that count prior to making this dish or make homemade to really control how much you consume.
Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 10g | Protein: 45g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 132mg | Sodium: 1246mg | Fiber: 2g | Sugar: 4g