EASY Creamed Peas recipe in a flavorful white sauce and delicious bacon makes a perfect hot side dish, sweet, creamy and worth seconds. You will love how classic this creamed peas recipe is and sweet enough that most kids enjoy as well!
Pour your chicken broth, butter and bacon into a skillet and bring to a low boil.
Now add your peas to a boil in the liquid and stir. Lower heat to medium-high heat.
In a separate bowl, whisk together cream, flour, and sugar until well blended and without large flour chunks.
Stir your creamed mixture into the skillet and stir well, coating all of the peas.
Continue to cook your pan over medium-high heat until the creamed peas begin to thicken and bubble, which takes approximately 5-6 minutes. Make sure you constantly stir to avoid burning in the skillet and if if the peas thicken quicker, turn your heat down a bit.
Creamed Peas are done when peas are cooked all the way through and cream is nice and thick.