Blueberry dump cake (blueberry crockpot cobbler ) is a deliciously easy recipe for a crockpot dessert that requires nothing more than pie filling, cake and a few simple ingredients for one of the best an easiest tried and true holiday desserts.
Grease a 6 quart slow cooker with nonstick cooking spray. Pour pie filling into the bottom of the slow cooker.
In a mixing bowl, add cake mix, butter and vanilla and mix well. Use your fingers to crumble the mixture on top of the pie filling. Sprinkle with pecans.
Place two layers of paper towel on top of the slow cooker crock, and place the lid on the crock. Set the slow cooker to high for 3 hours. Check halfway through to make sure the paper towel is still dry. If not, remove the wet towel, and replace with a fresh layer of paper towel.