First take your fresh green beans and make them tender crisp. You can either use an Instant Pot or simple boil your beans for approximately 8 minutes.
Pour olive oil, butter and garlic into pan and heat, mixing garlic up for approx 1-2 minutes and fragrant
Add green beans to pan and heat, coating green beans with butter and garlic
Serve hot, sprinkled with salt and ground peppercorn
(OPTIONAL) add cheese to pan and melt down before serving
USING CANNED GREEN BEANS: In this case, I believe it tastes best to use homemade fresh green beans, but could you easily use 2 cans of drained whole cut green beans in place of fresh. Still tasty!ADD: This is a great simple recipe to add fresh Parmesan, Feta, or Cheddar to before serving