Roasted Little Potatoes

Soft tender centers and crispy skins, little mini potatoes are a fantastic potato side dish that complements any main dish meal for a stunningly delicious pairing.

Smother them in homemade garlic butter!

Simple steps include boiling, roasting skins and then adding Parmesan and Garlic.  PERFECTION! Get full instructions by scrolling up. 

More Potatoes

Maple Bacon Sweet Potatoes

Gouda Potatoes

Trisha Haas

Click Picture for Recipe