Enter Cheeseburger Soup, which may be the best cheeseburger-inspired dish yet! It’s the very best of comfort foods–it’s delicious, creamy, and packed with chunky potatoes, carrots, ground beef, and plenty of cheese.
01 Cook seasoned beef, onions, & celery.
02 Drain excess grease and put back in pan.
03 Shredded carrots, cubed potatoes, dried basil, dried parsley, and salt and pepper.
04 Add beef broth and cook potatoes to tender.
05 Add in Velveeta cheese and melt.
06 Serve with a side of bread.
It only takes cubed potatoes about 12 minutes to be soft and ready!
You may not have any left, but this soup makes fantastic left overs.
What toppings should I put on top of Cheeseburger Soup?
Crumbled cooked Bacon and freshly grated cheddar cheese are my go-to toppings for Cheeseburger Soup for extra flavor. You can also top this with sliced jalapenos, chopped green onions, or even sliced pickles for an authentic burger taste!
While tender ground beef is my favorite choice when it comes to cheeseburger soup, you can easily substitute beef with ground turkey or ground chicken. The ingredients go relatively well with both and the cheesy soup seems to do fine with both flavors.