CREAMY POTATO &
Potato Corn Chowder is a classic hearty soup that is perfect as we dive into January soup season. The colder months bring out the soup bowls, and this creamy soup makes curling up on the couch in fuzzy slippers magical.
01 Add all ingredients to a slow cooker.
02 Cook on low for 6 hours.
03 Remove some corn and potatoes. Immersion blend the rest. Add heavy cream.
04 Combine creamy corn chowder with potatoes. Serve!
– While this soup is the perfect consistency for corn chowder, if you prefer even a thicker soup, mix a tablespoon of cornstarch and a bit of cold water in a cup. Stir slurry until thoroughly mixed. Then add to the crockpot about 30 minutes to an hour before serving. The cornstarch thickens up the soup.
Crispy bacon pieces (as shown), green onions, sour cream, fresh parsley, or shredded sharp cheddar cheese are all great toppings.