CORN CHOWDER

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Potato Corn Chowder is a classic hearty soup that is perfect as we dive into January soup season. The colder months bring out the soup bowls, and this creamy soup makes curling up on the couch in fuzzy slippers magical. Creamy Corn Chowder Recipe

CORN CHOWDER

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– While this soup is the perfect consistency for corn chowder, if you prefer even a thicker soup, mix a tablespoon of cornstarch and a bit of cold water in a cup. Stir slurry until thoroughly mixed. Then add to the crockpot about 30 minutes to an hour before serving. The cornstarch thickens up the soup. Skip to Full Recipe

Let cranberries cool

02 Crispy bacon pieces (as shown), green onions, sour cream, fresh parsley, or shredded sharp cheddar cheese are all great toppings. Tips for Best Results

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CORN CHOWDER

CORN CHOWDER

SLOW COOKER

Let cranberries cool

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