Crockpot Beer Cheese Dip

Why Beer Cheese Dip is So Popular

It’s sure to please: Beer dip is a classic appetizer and an excellent complement to any party, get-together, or game day. Because this dip is made in a slow cooker, you can prep before the party and keep your beer cheese melty and hot for guests (or yourself!) all night.

It’s delicious: Let’s face it, a thick, cheese dip is simply fantastic.

What You Need to Make the Perfect Beer Cheese Dip

• 8 oz. cream cheese
• 2 tbsp sour cream
• 2 cups shredded cheddar cheese
• 6 strips bacon chopped
• garlic powder, paprika
• beer – No need to run to the store because any favorite beer in your house will work for this. We use a can of Yuengling.

How to make Crockpot Beer Cheese Dip

1. This dip assumes your bacon is already made. If not, start with making crispy bacon. You can cook bacon in oven or air fry bacon (our preferred method). Our bacon spirals also makes crumble toppings and mix-ins for dips easy.
2. Set aside one tablespoon of chopped bacon for topping.
3. Add cream cheese, sour cream, cheddar cheese, bacon, garlic powder, paprika, and beer to a slow cooker.
4. Heat beer cheese dip on high for 1-2 hours, stirring every 30 minutes until smooth and hot. Garnish with reserved bacon, optional chopped green onion or chives, kosher salt, and black pepper, and serve with pretzel bite or pretzel sticks.

Can this dip be made quicker? 

Yes! Just melt all ingredients on the stovetop, stirring on medium heat until smooth and ready. Serve immediately.

Can you taste the beer in beer cheese?

Yes, you can.

How to thin out slow cooked beer cheese dip

Dip too thick? Add either a little heavy whipping cream or some chicken broth and mix well until desired consistency is reached.

Variations: Adding Flavors and Personalizing Beer Cheese

Mustard: Adding a teaspoon of Dijon or whole-grain mustard to your beer cheese sauce can bring tanginess. This is something we do in our pretzel cheese dip recipe.

Jalapenos: A few dashes of hot sauce or chopped jalapenos can give your dip a spicy edge. Another option is to add other amazing flavors like cayenne pepper or even turn it into queso ranch.

Change the cheese: Experimenting with different cheeses can alter the flavor and texture of your dip. Use a blend of sharp cheddar cheese, white cheddar, pepper jack, and Gouda cheese.

Beer choice: The type of beer you choose can also influence the flavor of your beer cheese dip. Choose a pale ale or a dark stout.

What dippers go best with beer cheese dip?

Dippers

• Soft pretzels are a traditional dipping snack for pub cheese. The salty, chewy pretzel complements the creamy, cheesy dip perfectly. We like the frozen ones from SuperPretzel.
• Crusty Bread: A crusty baguette or sourdough bread are excellent dipping options for beer cheese dip.
• Carrot and celery sticks: For a healthier alternative, dip carrot sticks, celery sticks, broccoli florets, and mini bites of cauliflower in the velvety cheese dip.