Mummy jalapeno poppers are incredibly adorable, easy to make, and create a splash on a Halloween appetizer table. Super cute addition to a seasonal Halloween party, these are almost too cute to eat. Almost.
Let’s get started!
Halloween just isn't complete without these spooky season approved appetizers!
01 Preheat oven and line baking sheet with foil.
02 Slice Jalapenos long ways.
03 Combine cream cheese and cheddar. Fill jalapenos.
04 Slice crescent rolls into strips. Wrap poppers.
05 Bake until golden brown.
06 Add candy eyes and serve!
Make the creamy cheese mixture.
– In a small bowl, mix cream cheese and cheddar cheese. if you are adding seasoning, add Cajun or Cayenne directly to cream cheese to mix in.
For best results, vary the mummy wrapping.
– Slice crescent rolls into 1/8" strips with a pizza cutter. If the pizza cutter gets sticky, spray with nonstick spray. –
Complete all poppers.
– Wrap strips around the jalapeno to create a mummy look with varying patterns. Leave an opening for the eye area. Tuck dough ends under the body. Repeat until all jalapenos are wrapped.
Serve hot and warm!
– Remove mummy poppers from oven, top immediatly with candy eyes and serve warm.
Try it with mushrooms too!
Halloween mushrooms appetizer with cream cheese stuffed Baby Bellas wrapped in crescent rolls to look like little surprised musmmies. A great party tray appetizer for the seasonal Halloween holiday.