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easy dinner with chicken, rice, and vegetables.
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Air Fryer Chicken and Broccoli Recipe

This Air Fryer Chicken and Broccoli is a simple, no-breading, flavor-packed meal that comes together in under 20 minutes! Juicy chicken, tender broccoli, and a rich teriyaki glaze make this an easy weeknight dinner. Serve over warm white rice for a complete meal.
Prep Time10 minutes
Cook Time15 minutes
Course: Air Fryer, Chicken Recipes
Cuisine: American
Keyword: broccoli, chicken
Servings: 4 servings
Calories: 450kcal
Author: Trisha Haas - Salty Side Dish

Equipment

  • air fryer (shown in a 6 quart Ninja Foodi)

Ingredients

  • 1 lb chicken breast cut into 1-inch cubes
  • 1 head broccoli cut into florets
  • 1 cup teriyaki sauce divided
  • Salt and pepper to taste
  • 2 cups cooked white rice kept warm

Instructions

  • In a bowl, mix the chicken cubes with ½ cup teriyaki sauce. Season with salt and pepper and let sit for 10 minutes.
  • Place the marinated chicken in the air fryer basket. Set to 390°F and cook for 5 minutes.
  • While the chicken cooks, toss the broccoli in the remaining ½ cup teriyaki sauce.
  • After 5 minutes, toss the chicken with a fork and cook for another 5 minutes. Then, add the broccoli, mix everything, and cook for 5 more minutes, or until the broccoli is tender.
  • Remove from the air fryer and serve over a bed of warm white rice. Enjoy!

Notes

estimated serving and cups include rice.

Nutrition

Serving: 1.5cups | Calories: 450kcal