Marinate the Chicken: In a mixing bowl, combine 1 lb. of 1" chicken breast cubes with 1/2 teaspoon each of brown sugar, onion powder, chili powder, and paprika, 1/4 teaspoon each of cumin and cayenne pepper, 1 tablespoon of flour, 1 tablespoon of cornstarch, and 1 egg. Mix well to ensure the chicken cubes are evenly coated.
Cover the bowl and let it sit in the refrigerator for 30 minutes to marinate, allowing the flavors to infuse into the chicken.
Coat the Chicken: Spread 4 cups of panko bread crumbs into a large Tupperware dish. Add the marinated chicken cubes to the panko, cover, and shake well to ensure each piece is thoroughly coated with the bread crumbs.
Preheat and Cook: Preheat your air fryer at 400 degrees for 5 minutes. Arrange the coated chicken cubes in a single layer in the air fryer basket, ensuring they do not touch. You might need to cook in batches depending on the size of your air fryer. Lightly spray the chicken with nonstick cooking spray. Cook for 10-13 minutes or until the chicken is golden brown (remember chicken doneness is 165 degrees F) and crispy to your liking.
Serve and Enjoy: Serve your crispy air-fried chicken cubes hot with ranch dressing or your favorite dipping sauce. Perfect for a snack, appetizer, or a tasty addition to any meal!
Notes
See full article for other seasoning and marinating ideas.The number of chicken bites you'll get from 1 lb of chicken cut into 1-inch chunks can vary based on the exact size of each piece and the chicken breast's initial size. However, as a general estimate:
If each 1-inch chunk is roughly cubic and considering chicken's density, you might expect to get around 16 to 24 chicken bites per pound. This estimate accounts for some variation in chunk size and the irregular shape of chicken breasts.
Keep in mind this is a rough estimate, and the actual number might be slightly more or less depending on how you cut the chicken.